Baked salmon in foil with asparagus and lemon garlic butter sauce is a delectable and healthy recipe that is easy to prepare and perfect for any occasion. This dish is bursting with flavors and textures, making it a crowd-pleaser that is sure to impress your family and friends.
Ingredients
- 4 (6 oz.) salmon fillets, skin removed
- 1 lb. asparagus, trimmed
- 4 tbsp. unsalted butter, melted
- 4 cloves garlic, minced
- 2 tbsp. lemon juice
- 2 tsp. lemon zest
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Salmon is a great source of protein and omega-3 fatty acids, while asparagus is loaded with vitamins and minerals. The lemon garlic butter sauce adds a tangy and savory note that complements the salmon and asparagus perfectly.
Her pic wearing a bikini on the beach is being shared but when the camera zooms out we understand why
Neighbors Installed a Camera Aimed at My Garden – I Taught Them a Savage Lesson Without Going to Court
Never heard of this combo before, but tried a bite of this ‘Berry Bliss’ cake and I knew I couldn’t have it any other way!
Bread in 10 Minutes: An Easy Way to Make Delicious Bread!
BUTTER PECAN POUND CAKE
Primanti Bros. Loses Almost $20 Million Overnight Due to Boycott