12 “burrito size” flour tortillas
– 6 corn tortillas
– 1 lb ground beef
– 1 pkg taco seasoning of your choice
– 1 jar of taco cheese (found in the same aisle as the mexican foods/or chips)
– 1 container of sour cream
– 3-4 tomatoes (depending on size)
– 1 bag/head of iceberg lettuce
**please note these quantities and measurements for filling crunch wraps are estimates, you should adjust filling amounts to suite your own tastes
Preheat oven to 400 degrees F. Use one corn tortilla to cut a circle of the same size out of 6 of the flour tortillas. Put the 6 cut out flour tortillas aside. (Reserve outside of the 6 flour tortillas for making homemade tortilla chips if desired.) Place 6 corn tortillas on a baking sheet (spread out) and bake until crispy (mine took about 7 minutes – I would recommend starting with 5 minutes and then checking every 2-3 minutes until they are done to your liking). Put oven to “warm”.
Old-Fashioned Sour Cream Pound Cake
Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!
Apple Crisp Cheesecake Bread
How to Grow and Maintain a Christmas Cactus for a Long Time
CARROT CAKE CHEESECAKE
I Fell Asleep on My Husband in the Plane but Shockingly Woke up on Another Man’s Shoulder
CHICKEN STEW WITH POTATOES AND VEGETABLES
Put salt in your washing machine. Here’s why. This is something appliance repairmen will never tell you.
Loved how this came out! My friends at church were gushing over it