Instructions:
Preheat the oven to 160C/325F and spray a 2lb loaf tin with cooking spray. Take a thin strip of grease proof paper with enough length to have overhang either end of the pan and place along the middle. This will make it easier to life the cake out later.
Place the butter and sugar into a large bowl, or the bowl of your stand mixer and beat until light and fluffy, around 2 minutes on medium-high speed.
Add in the eggs, vanilla and kirsch, if using, scrape down the sides of the bowl and mix until well incorporated, around 1 minute on medium speed.
Pour in the cooled melted chocolate and mix briefly to combine.
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties
This is the best chicken potpie recipe!
I take herring, lavash and prepare an incredibly tasty roll for just a few cents! The first thing that will fly on the holiday table (tasty and simple)
Quiet Kid Stuns Bullies on Stage – Their Laughter Turns to Astonishment When the Music Starts!
Paula Deen’s Quick Fudge Recipe
How to Make Italian Drunken Noodles: A Taste of Italy
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Dirty Joke: The nuns were harassed by a bunch of drunks…
Breaking: Jon Voight and Angelina Jolie Join Forces for a Non-Woke Production Studio, “Time For A Change”