INSTRUCTIONS:
1st Step
To get started, preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2nd Step
Mix together the Cajun spice, olive oil, lemon juice, minced garlic, paprika, dried thyme, dried oregano, salt, and black pepper in a large bowl. Combine all of the ingredients by thoroughly combining them.
3rd Step
Put the shrimp that have been peeled and deveined into the basin that contains the Cajun marinade. To ensure that the shrimp are uniformly covered with the tasty mixture, give them a quick toss. Let them sit in the marinade for at least 15 to 20 minutes so that they can fully absorb the robust flavors.
4th Step
Prepare a baking pan for easy cleaning by lining it with parchment paper or aluminum foil. Place the shrimp that have been marinated on the baking sheet in a single layer, taking care that they do not touch each other.
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
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Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
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