Instructions

Preheat oven to 350 degrees. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, so do not skip this step. This mixture should form a ribbon when you lift the beaters out of the bowl. Add the butter and vanilla; mix two more minutes. Stir in the flour until just combined. Add the cranberries and stir to mix throughout.

Spread in a buttered 9×13 pan. ( This pan is my favorite!) Bake for 40-50 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean. (I baked mine for 43 minutes.) Let cool completely before cutting into small slices. I cut mine into fairly small pieces, about 1″x2″, so that they could be easily eaten at a party.

Advertisement:

We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.

black jungle cake

Irresistible Custard Cream Steamed Buns!

WALKING TACO CASSEROLE

LEMON LOAF

Chocolate Zucchini Bread

How to effortlessly clean gas cooker grates to keep them looking as good as new?

The trick to leaving the faucet like the first day: If new

Dad With 240 Tattoos Faces Backlash As People Think He Is A Horrible Father – Then His Wife Reveals The Truth