Ingredients

1 lb lean ground beef
1 small onion, chopped
1 (10.5 oz) can cream of mushroom soup
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1 (4 oz) can mushrooms, drained
2 cups macaroni, uncooked
2 cups sharp cheddar cheese, grated
Kosher salt and freshly ground black pepper, to taste

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