5. If using sliced mushrooms, place them in the slow cooker with the browned meat patties. Then, drizzle the mushroom gravy over the patties and mushrooms.
6. Cover the slow cooker and simmer for 4-5 hours on low, or until the beef patties are soft and cooked through. Slow cooking enables the flavors to blend harmoniously.
7. When the Slow Cooker Salisbury Steak is done, serve it hot. For a splash of color and freshness, garnish with chopped fresh parsley.
BIG MAC TATER TOT CASSEROLE
CHEESE POTATO & SMOKED SAUSAGE CASSEROLE
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
OLD FASHIONED PANCAKES
Veteran unable to pay for his groceries turns around to hear customer say “it’s our turn”
A HANDFUL AND YOU WILL PERFUME THE WHOLE HOUSE IN 5 MINUTES: EVEN THE NEIGHBORS WILL SMELL IT
I make these at least 8 times a year because they are so good and easy! Can taste it now!
WOULD YOU EAT THIS HERB-ROASTED EASTER LAMB
DORITO TACO SALAD