5. If using sliced mushrooms, place them in the slow cooker with the browned meat patties. Then, drizzle the mushroom gravy over the patties and mushrooms.
6. Cover the slow cooker and simmer for 4-5 hours on low, or until the beef patties are soft and cooked through. Slow cooking enables the flavors to blend harmoniously.
7. When the Slow Cooker Salisbury Steak is done, serve it hot. For a splash of color and freshness, garnish with chopped fresh parsley.
Love making a huge batch of this and freezing for later! Quick and easy meal!
Loaded Baked Potato & Chicken Casserole
Chicken Bacon Ranch Tater Tot Casserole
Scallops in Cream
Easy and Delicious: 4-Ingredient Lemon Cream Cheese Dump Cake
Do Not Fry French Fries! Try This New 5-Minute Recipe – God, How Delicious!
I Took My Fiancé to Visit My Parents — He Ran Out Screaming ‘I Can’t Believe It!’ in the Middle of the Night
6 tips for cleaning tile joints
Can You Spot The Bear Before This Hunter Gets Eaten? Most Adults Can’t!