Meanwhile, heat a large non-stick skillet over medium/high heat and add 2 Tbsp olive oil. Add sliced carrots, diced onion, and 4 chopped garlic cloves, and saute 4 min. Add 1 Tbsp tomato paste and saute another minute. Transfer veggies to the soup pot.
Add 4 cups beef broth, 2 bay leaves, 1/2 tsp dried thyme, 1 tsp salt, and 1/2 tsp pepper. Return beef and bacon to the pot then add potatoes. Stir to combine and make sure potatoes are submerged in liquid. Cover with lid and bake at 325˚F oven for 1 hour and 45 min.
Recipe Notes
For a healthier stew, you can tilt the pot after it comes out of the oven to allow the liquid to pool to one side, then skim off any excess fat.
Mix Peas with Flour for an Incredibly Delicious Result
Mama’s Casserole Pork Chops Recipe
French Onion Meatloaf
Crockpot Pizza Soup
Slow Cooked Chicken and Gravy
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
This $30 Cake Destroyed My Marriage – My Husband Broke Down in the Middle of His Birthday Party
Crock Pot Beef and Noodles
Just Stick a Bay Leaf in a Lemon! The Amazing Effects You’ll Experience