Meanwhile, heat a large non-stick skillet over medium/high heat and add 2 Tbsp olive oil. Add sliced carrots, diced onion, and 4 chopped garlic cloves, and saute 4 min. Add 1 Tbsp tomato paste and saute another minute. Transfer veggies to the soup pot.
Add 4 cups beef broth, 2 bay leaves, 1/2 tsp dried thyme, 1 tsp salt, and 1/2 tsp pepper. Return beef and bacon to the pot then add potatoes. Stir to combine and make sure potatoes are submerged in liquid. Cover with lid and bake at 325˚F oven for 1 hour and 45 min.
Recipe Notes
For a healthier stew, you can tilt the pot after it comes out of the oven to allow the liquid to pool to one side, then skim off any excess fat.
Delicious Oat Bars, Homemade Without Sugar: A Delight
Grandpa’s Southern-Style Ribs
Lasagna Rolls with Cream and Ham
Cockroaches in pipes: 6 tips to get rid of them
Sweet and Sticky Crispy Beef
Beef Taco Lasagna
My In-Laws Told My Kids to Sleep in a Shed – Their Reason Shocked Me, but Karma Soon Intervened
I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
Ammonia in the washing machine, this is what happens to the clothes if you do it: unthinkable