Meanwhile, heat a large non-stick skillet over medium/high heat and add 2 Tbsp olive oil. Add sliced carrots, diced onion, and 4 chopped garlic cloves, and saute 4 min. Add 1 Tbsp tomato paste and saute another minute. Transfer veggies to the soup pot.
Add 4 cups beef broth, 2 bay leaves, 1/2 tsp dried thyme, 1 tsp salt, and 1/2 tsp pepper. Return beef and bacon to the pot then add potatoes. Stir to combine and make sure potatoes are submerged in liquid. Cover with lid and bake at 325˚F oven for 1 hour and 45 min.
Recipe Notes
For a healthier stew, you can tilt the pot after it comes out of the oven to allow the liquid to pool to one side, then skim off any excess fat.
CARROT CAKE ROLL WITH CREAM CHEESE FILLING: A Sweet Spiral Delight
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
White Chocolate Strawberry Cheesecake
This will revive any yellowed or rotten plants in just a matter of hours
Lamb and Spinach Moussaka
Fig and Orange Tarte Tatin Recipe
Candace Owens teams up with Roseanne Barr on CBS’s latest show, “Together We’re Unstoppable.”
Breaking News: Bill Maher confronts Tim Walz on TV: ‘You’re such a disappointment’.
My Roommate Kept Using Me as Her Personal Shopper, So I Got Creative with My Revenge