Pineapple cream cheese pound cake (Page 2 ) | October 26, 2023
Annonce:
Preheat your oven to 325°F (165°C). Grease a 10-inch bundt pan with non-stick cooking spray.
In a large mixing bowl, beat the butter, cream cheese, and sugar together until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Stir in the vanilla extract and crushed pineapple.
Pour the batter into the prepared bundt pan and smooth the top with a spatula.
Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
Slice and serve as desired.
Advertisement:
My Irish grandma taught me this recipe, and I swear I make it all year long!
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
Aluminum foil in the dishwasher: The magic trick that solves a problem
Big Mac French Toast
Life just got better with this 3-ingredient sensation
Irresistible Cheesecake Bites: A Perfect Mini Dessert
Breaking: Gordon Ramsay Throws All Tyson Chicken Out Of His Restaurant Freezer, “We Will Not Be Buying Tyson Anymore”
creamy garlic shrimp with parmesan (low carb)