PREPARATION METHOD:
1st Step
Start the water boiling in a big saucepan. Carefully place the cored cabbage into the boiling water and simmer for three to five minutes, or until the outer leaves are soft. Take off the leaves when they get pliable and lay them aside to cool.
2nd Step
Cool water should be used to rinse the rice. Mix the ground beef, uncooked rice, onion, garlic, dried thyme, dried oregano, salt, and pepper together in a basin. Combine well by mixing.
3rd Step
Fill the middle of a single cabbage leaf with the meat mixture. The leaf is rolled up into a tidy bundle by first folding in the sides. To fill all the leaves, repeat the process.
4th Step
Put the tomato sauce, brown sugar, lemon juice, raisins (if using), salt, and pepper in a different bowl. Add the crushed tomatoes and mix them together. Blend carefully to make a tasty condiment.
Slow Cooker Beef Ramen Noodles
My husband can’t get enough of this soup; he always wants a second helping.
Sponge chocolate squares without eggs
My Husband Demanded a Sixth Child or Threatened Divorce – After My Lesson, He Begged for Forgiveness on His Knees
What happens after 1 minute if you apply toothpaste to the scissors?
My Car’s Previous Owner Called, Begging to Retrieve Something He Left under the Seat — When I Saw What It Was, I Went Pale
This woman used to weigh 500 kilos; however, she is 91 kilos now… Here is how she looks!
Burn bay leaves at home, excellent for your health
“Courage Beyond Borders: A Veteran’s Love Story of Sacrifice and Devotion”