Make the Chocolate Glaze
In a medium bowl, melt chocolate in the microwave at 50% power, being careful not to overheat it. Whisk in butter until smooth.
Assemble the chocolate éclairs
With a serrated knife, split éclair shells lengthwise. Spoon a generous amount of the pastry cream into the bottom half of each shell. Dip top half of each shell into the chocolate glaze, close éclairs, and serve.
My father-in-law is obsessed with these 5-ingredient cookies whenever he’s over the house!
These were so good, I had no idea they were also low carb
Pigs in a Blanket!
Chicken and Mushroom
Sicilian Meat Roll (Involtini di Carne alla Siciliana)
Throw some salt down the shower drain, why do so many people do it?
Creamy Dill Potato Salad Recipe
SHOCKING NEWS: Beyoncé Admits To Manipulating Justin Bieber Into Become A Victim That Diddy Takes Advice Of. The Reason Is That The Singer Once Criticized Her For Being.dieuy
Pan-Fried Cod in a Citrus Basil Butter Sauce