Cheesecake:
16 ounces cream cheese softened
1 cup granulated sugar
¼ tsp salt
1 ½ tbsp flour, all purpose
1 tbsp vanilla extract
3 eggs
½ cup sour cream
Pecan Topping:
¼ cup butter, salted
⅓ cup light brown sugar
½ tsp vanilla extract
¼ cup heavy cream
1 cup chopped pecans
CHICKEN WALDORF SALAD RECIPE
Easy Classic Southern Potato Salad
My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!
Baked zucchini chips
Put a roll of paper towel in your fridge: electricity bill is halved and your family will get these amazing benefits
Crab Salad (Seafood Salad)
We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
PHILLY CHEESESTEAK EGG ROLLS – A Delicious Fusion of Flavors
Brioche Doughnuts Recipe