PREPARATION:
Heat sesame oil in a soup pot set over medium heat. Add the garlic and ginger and sauté until fragrant, about 3 minutes.
Add chicken stock, soy sauce, green onions, carrots and salt to the pot and bring to a boil. Add the dumpling (potstickers) to the pot and bring back up to a boil. Cook for 4 minutes.
Remove from heat and stir in spinach. Serve topped with sesame seeds and fresh green onions.
Enjoy !
Chocolate Cherry Cheesecake Recipe
Tip: Add the lemon juice while the eggs are boiling.
Caramel Cream Cheese Bread
Everyone Had A Crush On Her In The 1990s, But Today I Can’t Recognize Her
How to degrease and clean your oven?
NO BAKE COOKIE CAKE
Old-Fashioned Italian Zucchini Fritters
Simple and Natural Method to Erase Rust Stains from Your Bathtub
Adding only water to boil rice is a common mistake: Give me a moment, and I’ll tell you the restaurant industry’s biggest taste secret