PREPARATION:
Heat sesame oil in a soup pot set over medium heat. Add the garlic and ginger and sauté until fragrant, about 3 minutes.
Add chicken stock, soy sauce, green onions, carrots and salt to the pot and bring to a boil. Add the dumpling (potstickers) to the pot and bring back up to a boil. Cook for 4 minutes.
Remove from heat and stir in spinach. Serve topped with sesame seeds and fresh green onions.
Enjoy !
CHEESE SHRIMP PENNE PASTA & SPINACH
Creamy Pan Fried Chicken
SKILLET CHICKEN POT PIE CASSEROLE
Simple Steps for Cleaning Your Stove’s Burner Rings
Pay attention to this date from now on. It’s not an ordinary expiration date.
Does anyone even remember this legendary actress? Well she is now 91 and she still looks yes u read it right NINETY-ONE