Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce.
As you all know I don’t eat seafood, not even shrimp, but every once in a while I’ll add it into our weekly meals to give my family some variety. Last week, I was under the weather so most of my meals consisted of soup.
Towards the tail end of the week, I started to feel a little better and finally got up enough energy to actually make a meal for my family. They had been living off of frozen leftovers and whatever else they could find and make quickly (a.k.a. they ate a lot of soup too!).
I decided it was a good day to use the frozen shrimp I had and since I had purchased some tortellini when it was on sale recently
Pour vinegar in your toilet. Here’s why. This is something plumbers will never tell you
Sweet from heaven / Dulce del cielo
I made this recipe for the first time, and my guests couldn’t wait to get seconds
HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE
Cheesy Vegetable Bake with Courgettes, Carrots, and Cheddar
Mini chicken pies
