Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce.
As you all know I don’t eat seafood, not even shrimp, but every once in a while I’ll add it into our weekly meals to give my family some variety. Last week, I was under the weather so most of my meals consisted of soup.
Towards the tail end of the week, I started to feel a little better and finally got up enough energy to actually make a meal for my family. They had been living off of frozen leftovers and whatever else they could find and make quickly (a.k.a. they ate a lot of soup too!).
I decided it was a good day to use the frozen shrimp I had and since I had purchased some tortellini when it was on sale recently
Exotic Fruit Salad with Light Syrup Flavored with Vanilla and Lime 🌿🍊
Golden Turmeric Soup: A Healing, Flavorful, and Nourishing Delight!
Would you eat this Classic Corned Beef Hash with Crispy Potatoes ??
Vegan Chia Seed Pudding Recipe
Why put salt on the mop before cleaning the floor? The magic trick that makes life easier
Vegetable and Mozzarella Bake
ORANGE CREAMSICLE MOONSHINE: A Zesty Twist on a Classic Spirit
Neighbor Handyman Came to Fix My Broken Window – What He Left behind in My Garden Was Unthinkable
Here’s how to clean dirty bed pillows to leave them white and smelling sweet