Homemade Chocoflan is a delightful dessert that combines the best of both worlds: rich chocolate cake and silky caramel flan. This decadent treat will impress your guests and satisfy your sweet tooth with its perfect balance of flavors.
Ingredients:
For the Flan Layer:
- 1 cup granulated sugar
- 4 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1 teaspoon vanilla extract
For the Chocolate Cake Layer:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 teaspoon vanilla extract
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
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