4th Step
Set the slow cooker to low heat and allow it to operate for 3 to 4 hours. The low and slow cooking method ensures that the chicken becomes extremely tender and incorporates the teriyaki sauce’s flavor.
5th Step
In a small basin, combine cornstarch and tepid water until a uniform slurry is formed. Pour this mixture into the slow cooker and blend it in gently. This phase produces a delectable consistency in the teriyaki sauce.
6th Step
Allow the chicken to continue simmering on low heat for an additional 30 to 1 hour. This ensures that the marinade reaches its maximum flavor potential and gorgeously coats the chicken.
7th Step
Sprinkle chicken teriyaki with finely minced green scallions just before serving. This imparts a fragrant, fresh flavor to the entrée.
Breaking: The Academy Awards Bans Tom Hanks for Life, “He’s Extremely Creepy And Woke”
Love making a huge batch of this and freezing for later! Quick and easy meal!
HAMBURGER STEAKS WITH ONION GRAVY
Does the ‘WC’ Sign Outside Bathrooms Really Mean? Uncovering the Origins and Cultural Curiosities Behind the Term
Homemade Corn Dogs
Apple mini tarts