Making the Gravy:
1st Step
Melt the butter in the same skillet over medium heat. Add the flour and whisk continuously for approximately two to three minutes to make a roux. This will act as the gravy’s thickening agent.
2nd Step
Stir in the minced garlic and diced onion. Approximately 2 to 3 minutes, or until aromatic and translucent.
3rd Step
Pour the chicken bouillon and whole milk gradually while consistently whisking to prevent clots from forming. Allow the mixture to simmer, stirring intermittently, until it reaches the desired thickness.
4th Step
To the gravy, add the dried thyme, dried rosemary, salt, and black pepper. These aromatic herbs will impart a fragrant, earthy flavor to the dish, reminiscent of Grandma’s kitchen.
Cheesecake Crescent Rolls Casserole
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce
Goodbye air conditioning: All it takes is a spoon on the windows for a cool home in 2 minutes
My Neighbor Refused to Carpool My Daughter Claiming She Had No Space in the Car — So I Taught Her a Harsh Lesson
The remedy to restore softness to now rough and hard towels: 2 movements are enough
How to get rid of cockroaches with toothpaste
This woman used to weigh 500 kilos; however, she is 91 kilos now… Here is how she looks!
These babies are the best to make for a game night or Sunday football session!