Making the Gravy:
1st Step
Melt the butter in the same skillet over medium heat. Add the flour and whisk continuously for approximately two to three minutes to make a roux. This will act as the gravy’s thickening agent.
2nd Step
Stir in the minced garlic and diced onion. Approximately 2 to 3 minutes, or until aromatic and translucent.
3rd Step
Pour the chicken bouillon and whole milk gradually while consistently whisking to prevent clots from forming. Allow the mixture to simmer, stirring intermittently, until it reaches the desired thickness.
4th Step
To the gravy, add the dried thyme, dried rosemary, salt, and black pepper. These aromatic herbs will impart a fragrant, earthy flavor to the dish, reminiscent of Grandma’s kitchen.
𝐖𝐎𝐔𝐋𝐃 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐄𝐀𝐓 𝐁𝐄𝐄𝐅 𝐒𝐓𝐄𝐖
Tater Tot Breakfast Casserole
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner
Buñuelos de manzana caseros.
CRESCENT ROLL BREAKFAST CASSEROLE
The natural trick to eliminate mold from the house: it disappears in 1 hour without chemicals!!
No-Bake Blueberry Cheesecake Recipe
Why Do Oven Doors Shatter and How to Prevent It?