THE INGREDIENTS LIST:
FOR THE CARROT CAKE:
3 large eggs.
2/3 Cup.Of granulated sugar.
2 Tbsp.Of vegetable oil.
1 Tsp.Of vanilla extract.
1/4 Tsp.Of salt.
1 Tsp.Of baking powder.
1 Tsp.Of ground cinnamon.
3/4 Cup.Of all-purpose flour.
2 Cups.Of grated carrots (about 3 medium carrots).
FOR THE CREAM CHEESE FILLING:
8-oz.Of cream cheese, softened (226g).
1/4 Cup.Of unsalted butter, softened.
1 Cup.Of powdered sugar.
1 Tsp.Of vanilla extract.
I’m embarrassed by how much I love this dish, but it’s too good not to share.
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