Directions:
Preheat oven to 375 degrees F (190 degrees C).
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until tender, 5 to 7 minutes.
Mix penne pasta, onion, chicken, diced tomatoes, spinach, and cream cheese together in a baking dish until the cream cheese melts and coats everything. Sprinkle mozzarella cheese over the pasta mixture. Cover baking dish with aluminum foil.
Bake in the preheated oven for 30 minutes. Remove foil and continue baking until heated through and beginning to brown along the edges, about 15 minutes more.
Tender and Flavorful Delight: Slow Cooker Cherry Cola Ham Recipe
Black Forest Rolls!
Pasta with Neapolitan sauce, mozzarella cheese and basil
My Neighbor Sneaked into My Yard with a Shovel, Thinking I Wasn’t Home I Was Shocked When I Saw What She Dug up from My Lawn
Super easy and tastes fantastic! You can’t miss this one!
SPICY STEAK FAJITAS
Breaking: Lia Thomas Thrown Out of All-Women’s Gym, “No Place for You Here, William”
Broccoli Cheese Bites
Garlic Parmesan Roasted Shrimp