STEP 1:
In a large bowl combine all-purpose flour, garlic pepper, salt, paprika, and poultry seasoning.
STEP 2:
In a separate bowl, mix beaten eggs with milk and set aside.
STEP 3:
Place chicken pieces in the first bowl, then in the egg mixture, and again in the first bowl ( flour mixture ).
STEP 4:
Using a deep fryer, heat vegetable oil and brown the chicken on all sides.
STEP 5:
Drain it on paper towels. And serve it with hot sauce.
This was Grandma’s ritual every pre-church Sunday. Still holds the crown!
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