STEP 1:
In a large bowl combine all-purpose flour, garlic pepper, salt, paprika, and poultry seasoning.
STEP 2:
In a separate bowl, mix beaten eggs with milk and set aside.
STEP 3:
Place chicken pieces in the first bowl, then in the egg mixture, and again in the first bowl ( flour mixture ).
STEP 4:
Using a deep fryer, heat vegetable oil and brown the chicken on all sides.
STEP 5:
Drain it on paper towels. And serve it with hot sauce.
After seeing this, I’m never making meatballs any other way again!
Stuffed shells
Grandma’s Lemon Meringue Pie:
This classic dish is a staple at all my family gatherings
Sweet onion casserole
Candied Yams with Bacon
Halle Berry’s Curve-Celebrating Lace Dress at ‘The Union’ Premiere Steals the Spotlight
Changes in the Face That Indicate Serious Health Issues
With the heat coming, I always use this hack to banish all the bed bugs, fleas, and moths