Step 6
Next, take out the baking sheet, and if you prefer, flip the potatoes once more. Gently pour chicken broth over the baking sheet.
Step 7
Then, place the sheet back in the oven and roast for an additional 10-15 minutes, or until the potatoes are tender and easily pierced with a fork.
Step 8
Finally, take the potatoes out of the oven, serve them while hot, and optionally garnish with fresh parsley.
This recipe is a game changer! My niece always takes first. Everyone loves it!
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My neighbor took one bite and came asking for the recipe
Whenever I make this recipe, the house smells like a dream. This recipe is a roaring success
This is the third time we’re making this meal this week. It’s just that amazing!
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