Step 6
Next, take out the baking sheet, and if you prefer, flip the potatoes once more. Gently pour chicken broth over the baking sheet.
Step 7
Then, place the sheet back in the oven and roast for an additional 10-15 minutes, or until the potatoes are tender and easily pierced with a fork.
Step 8
Finally, take the potatoes out of the oven, serve them while hot, and optionally garnish with fresh parsley.
Christmas Maraschino Cherry Shortbread Cookies
NEIGHBORHOOD DRAMA: MY MOM’S GARDEN, THE THIEVES, AND MY DARING REVENGE
Zucchini Vegetable Casserole with Mozzarella and Creamy Sauce
Young girl sang an 80-year-old song – The audience went crazy
I wish I could eat this every day.
This is called ‘Christmas Salad’ and it tastes better than any other salad I’ve had!