5th Step
Add salt and pepper to taste, and then mix everything together. If you want to give it a really Polish taste, you may sprinkle some caraway seeds on top.
6th Step
Turn the heat down to low, cover the saucepan, and let the mixture simmer for around thirty to forty minutes, or until the potatoes are cooked.
7th Step
Try it out, then make any necessary adjustments to the seasoning. If you want to add a splash of color and a hint of brightness to your dish, garnish it with chopped fresh parsley.
8th Step
You can serve this meal hot, and it goes well with a side of crusty bread or a dab of sour cream. It’s made with Polish sausage, sauerkraut, and potatoes.
Lamb and Spinach Moussaka
Chocolate Braid: a simple dessert to prepare but really tasty!
Crock Pot Mississippi Roast
How to degrease kitchen cupboards? Our 7 tips
College Graduate Broke Down In Tears As She Revealed Her Struggle With Her New 9 To 5 “Crazy” Work Schedule
Candace Cameron Bure celebrates oldest son Lev’s wedding: ‘My heart is full’
Indulgent No-Bake Peanut Butter Oreo Cookie Pie: A Sweet Symphony of Flavors – The Ultimate Dessert Treat!
The beloved star has died, leaving the world in shock. Fans from all over have gathered to say their final goodbyes.
Irresistible Olive Oil Bread Dip