For Picadillo :
2 tbsp evoo (extra virgin olive oil)
1 to 2 lbs ground beef
3 potatoes cubed
1 can green beans or fresh (optional)
small onion
2 garlic cloves minced
3 tomatoes diced
2 Serrano Chile’s chopped
1 tsp kosher salt add more if needed
1 tsp garlic salt
1/4 tsp cumin
1 tsp oregano rubbed between palms
1 tsp chili powder
3 tsps paprika
Pepper to taste
For Flour tortillas:
4 cups of all-purpose flour
1 tsp of salt
1tsp of baking powder
1 cup of vegetable shortening
1 cup of warm water
Broccoli Cheddar Biscuit Chicken Casserole
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
OKLAHOMA FRIED ONION BURGERS
Repairing Scratched or Burned Baking Sheets
Old fashioned pancakes
DILL PICKLE SALTINES: A Tangy Twist on a Classic Snack
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
“AMISH POOR MAN’S STEAK” RECIPE
Peach Pudding Delight: A Luscious, Creamy Dessert









