Notes
If using prepared broth, add ½ teaspoon of poultry seasoning to soup with the vegetables.
Flour is optional but we prefer the consistency of the broth with a little bit of flour cooked in.
*Cooking the Noodles: Cook the noodles separately, this keeps them from getting mushy. If you are not planning for leftovers, the noodles can be cooked directly in the broth. Leftover soup should be stored separately from the noodles.
The broth can be prepared 3 days in advance and refrigerated.
If your turkey carcass is large, break it apart to fit in the pot.
If using a smaller carcass, either reduce the water or add a spoonful of bouillon (I like Better Than Bouillon turkey or chicken).
For a deeper flavor, a little bit of boxed broth or no sodium broth can be added in place of some of the water if desired.
Because the turkey is already cooked, it should be added at the end and just heated through so it doesn’t dry out.
Leftover gravy can be added to the soup. It can also be thickened with a scoop or two of leftover mashed potatoes.
Delicious Ooey Gooey Bars
STAINS ON THE WALL, NOT PAINT: THE TRICK TO MAKE THEM DISAPPEAR IN A FLASH
Mix Apple, Egg, and Yoghurt & Conjure Up a Delicious Treat in Just 15 Minutes!
What to do to prevent ice from forming in the freezer
My Dad Who Left 20 Years Ago Called from His Deathbed for a Final Wish — What He Asked Broke My Heart
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.