How to make it :

Cream together the sugar and butter till well blended. Beat in the eggs, 1 at a time, until the mixture is nice and smooth. Add in the vanilla, salt and flour. Beat in the buttermilk until well combined. Place the pie shell on a baking sheet lined with foil (catches any overflow). Fill the pie shell with the buttermilk mixture, just to the top of the shell. Pour any remaining into an ungreased custard cup. Bake at 300 degrees for 1 hour 10 minutes. Remove from the oven and let set until almost cooled before serving. Store covered in the fridge.

Advertisement:

Why you should put 2 bay leaves under your pillow before going to bed

CHEESY HAMBURGER POTATO CASSEROLE

Layer Potatoes and Meatballs – DON’T LOSE THIS

Muffins ready for the oven in 2 minutes

ham and cheese croissants

Pork Chops with Scalloped Potatoes: A Classic Comfort Food Recipe

Homeless Couple Embrace Unconventional Lifestyle

Floor without joints and black spots only if you use it on the floor of your house.

The Internet Is Going Crazy Arguing Over The Right Answer