How to make it :

Cream together the sugar and butter till well blended. Beat in the eggs, 1 at a time, until the mixture is nice and smooth. Add in the vanilla, salt and flour. Beat in the buttermilk until well combined. Place the pie shell on a baking sheet lined with foil (catches any overflow). Fill the pie shell with the buttermilk mixture, just to the top of the shell. Pour any remaining into an ungreased custard cup. Bake at 300 degrees for 1 hour 10 minutes. Remove from the oven and let set until almost cooled before serving. Store covered in the fridge.

Advertisement:

I made this recipe for the first time, and my guests couldn’t wait to get seconds

Pecan Pie Bark:

Cheesy Hissy Fit Dip

Clean Your Stove Top with Lemon: A Natural and Effective Method

Recipe for Slow Cooker Salisbury Steak Meatballs

Strawberry poke cake…simple and delicious Cake Is Basically

Sheet Pan Pancakes

87-year-old woman spent months knitting 75 hats to keep children warm during winter

They told my wife: “You Are Not Pretty Enough to Work Here” I had to do something about it