Ingredients
1 tablespoon olive oil
1 lb (450 g) lean diced beef
1 medium onion, diced
1 medium carrot, diced
2-3 celery stalks, diced
1 medium parsnip diced
2 large garlic cloves, finely chopped
1 tablespoon Italian seasoning
2 bay leaves
1 can (14 oz/400 g) diced tomatoes
1 lb (450 g) potatoes, peeled and cubed
3.5 oz (100 g) green beans, sliced
1 medium zucchini, cubed
5 cups (1.25 l) beef stock
1 handful fresh parsley, roughly chopped
Salt and freshly ground black pepper to taste
BAKED CABBAGE STEAKS: A Creative Twist on a Humble Veggie
Homemade Pineapple Soft-Serve Ice Cream
Easy and Delicious: 4-Ingredient Lemon Cream Cheese Dump Cake
My sister-in-law always has beautiful, shiny, and clean floors at home: there’s no chemistry involved; she uses the cleaning trick of professional cleaning companies
Baked Spinach Mushroom
Goodbye parasites in plants with this DIY pesticide: 2 ingredients are enough
Discover the secret of mouthwash in the washing machine, I always do it: you dream of washing like this
Gordon Ramsay Throws Tim Walz Out of Hell’s Kitchen: “Don’t Come Back Here You Woke Creep”
Nail clippers, the secret option that makes your life easier: almost no one notices them.