
AN EASY LAYERED NO-BAKE DESSERT!
These types of bars were so popular at get-togethers when I was younger. Now, I will go on record to say these are not an exact replica of Kit Kat Bars but the concept is the same. You’ve got crunchy layers with a chocolate coating. That is really the similarity. This recipe for Homemade Kit Kat Bars uses crackers instead of a thin wafer and it’s got peanut butter instead of just all chocolate. But y’all get what I’m saying with this. We love these little bars and one pan will feed a crowd. They are a little crunchy, a little chocolate & peanut butter-y and all good!
TIPS FOR MAKING HOMEMADE KIT KAT BARS:
You can use regular saltine crackers for this recipe but I think the club crackers hold up a little better.
Dark, milk or even white chocolate can be used instead of the semi-sweet chocolate.
Give these plenty of time to cool before slicing or they won’t slice up well for you. I sliced them up pretty large for these photos but you really can slice them much smaller since they are a little rich.
BROWN SUGAR AND BACON BAKED BEANS!!!
“I tried this for dinner last night, and WOW – the whole family was…”
Melt-in-Your-Mouth Chicken: A Family Favorite
SEMOLINA CAKE WITH CREAM (BASBOUSA)
Elon Musk Bans DreamWorks Animation Permanently from X for Promoting Pride: “It’s Extremely Woke”
With a pinch of this any flower you have at home will instantly bloom
These are eaten and I get a crumb; they never survive a minute out of the oven.
Smoked Bacon Cheeseburger Meatloaf Recipe: A Mouthwatering Twist on a Classic
Would You Try This Spaghetti Pie









