Method:
Browned shanks in pan – although not necessary. Roughly chopped onion and carrot, put on the base of the slow cooker with the liquids. Cooked on low for 4 hours, then high for 2 hours. Transferred shanks to oven to brown up on high for 5-10 minutes.
Added gravy into remaining liquid to thicken!
Served with Mash potatoes!
Such an easy and no fuss, delicious meal!
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
Creamy Brussels Sprout Stew with Meatballs: An Explosion of Sweet and Fragrant Flavors
Taco Lasagna Recipe
A Hollywood Legend’s Disappointment: Robert De Niro Is Leaving America Soon, Says “No Respect Here”
HOME PIZZA STEP BY STEP
Strawberry Pound Cake
Stains on the sofa, how to remove them in a few minutes without effort: like new
Hot Fudge Brownie Bread Recipe
Savory Log with Seafood Flavors: Crab, Smoked Salmon & Prawns