Method:
Browned shanks in pan – although not necessary. Roughly chopped onion and carrot, put on the base of the slow cooker with the liquids. Cooked on low for 4 hours, then high for 2 hours. Transferred shanks to oven to brown up on high for 5-10 minutes.
Added gravy into remaining liquid to thicken!
Served with Mash potatoes!
Such an easy and no fuss, delicious meal!
This is my fave dish ever and I finally found a version for the slow cooker
Traditional Pea Salad
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Clean Toilet: Since I discovered this method, they are always white and shiny! I no longer use chemicals!
Slow Cooker Pot Roast
Sweet Chili Sriracha Glazed Salmon
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
Many people can’t tell these apart, but it’s super important.
One-Pot Creamy Garlic Butter Beef Pasta