Baked till tender, wrapped in a flaky pie crust, and served with a sweet apple cider sauce, these gorgeous Old Fashioned Apple Dumplings are irresistible!
Ingredients
Dumplings:
6 large Granny Smith green apples, peeled and cored
2 9- inch pie crusts
½ cup packed brown sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon salt
6 tablespoons butter
Sauce:
2 cups apple cider
3 tablespoons brown sugar
2 tablespoons butter
1 teaspoon vanilla extract
1 teaspoon cinnamon
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My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!