FOR MAKING THE DRESSING:
1st Step
Crumble the cornbread and add the torn day-old bread pieces to a large mixing basin. Put away.
2nd Step
In a large skillet over medium heat, soften the butter. Add onion, celery, and garlic that has been minced. Approximately 5-7 minutes, or until the vegetables are tender and aromatic.
3rd Step
Pour the sautéed vegetable mixture over the cornbread and bread pieces that have been pulverized. Toss gently to incorporate.
4th Step
On top of the mélange, sprinkle dried sage, thyme, rosemary, salt, and pepper. To evenly distribute the herbs and seasonings, toss once more.
Spaghetti & Stuffed Mozzarella Garlic Bread Recipe:
Homemade Three-Ingredient Strawberry Ice Cream
Yum! Made this for friends at church, and everyone asked for the recipe!
You only need 3 ingredients to clean grout and tiles! Make your grout look new again! ALSO, tips on how to keep a perfect appearance!
Crispy Meatballs with Cheesy Mashed Potatoes
Melt in your mouth Chicken
These are called “Angel Biscuits” – One bite, and you’ll be in heaven too!
Wrap the drain in aluminum foil and save money: A perfect trick that few people know about!
Strawberry Dumplings