INGREDIENTS NEEDED:
FOR THE CORNBREAD:
1 Cup.Of cornmeal.
1 Cup.Of all-purpose flour.
1 Tbsp.Of baking powder.
1 Tsp.Of salt.
1 Cup.Of buttermilk.
2 large eggs.
1/4 Cup.Of vegetable oil.
FOR THE DRESSING:
4 Cups.Of crumbled cornbread.
4 Cups.Of day-old bread, torn into small pieces.
1 large chopped onion.
3 stalks celery, finely chopped.
4 cloves garlic, minced.
1/2 Cup.Of butter.
4 Cups.Of chicken or vegetable broth.
2 Tsp.Of dried sage.
1 Tsp.Of dried thyme.
1 Tsp.Of dried rosemary.
Salt and black pepper to taste.
2 large eggs, beaten.
Chopped fresh parsley for garnish (optional).
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
Texas readhouse rolls
BANANA BREAD BROWNIES
10 common mistakes we make when doing laundry (and how to avoid them)
Sugar-Free Energy Snack Recipe
Simple Chocolate Cake with Cocoa Frosting
BANANA PUDDING CHEESECAKE
This plant is a blessing from God, it repels mice, spiders and other insects from your home.
BREAKING NEW:(video) Chris Brown Talks On His Weird Experiences With Diddy! .dieuy









