Take out the searingly hot baking sheet from the oven and quickly spread everything out in one layer.
Roast in the preheated oven, uncovered, for 20-30 minutes, until the vegetables are all cooked through and golden brown, turning everything over halfway through cooking. You can broil the dish during the last few minutes of cooking to give it extra brownness and a slight char.
Garnish with fresh herbs, such as parsley, thyme, chives, dill, etc.
Make Ahead: Prep all the ingredients, without placing them onto the baking sheet. Store in the refrigerator up to 2 days. When you are ready to serve, preheat the oven with the rimmed baking sheet in it and then proceed with the rest of the steps.
Notes
You can use any cooked sausage that you like. I buy my sausage from a local Polish store, where they make their own sausage. It is SO delicious. The sausage that I used this time had a really smoky flavor, so it gave that same smoky flavor to the rest of the vegetables. However, you can use any kind of sausage that you prefer.
Banana Chocolate Chip Muffins
Savory Chicken Pie with Homemade Dough
Moroccan Zaalouk Recipe – Eggplant and Tomato Salad or Dip
EASY BURRITO CASSEROLE
You’ll be kicking yourself for not discovering this delightful and hassle-free recipe sooner—it’s that good
Homemade Three-Ingredient Strawberry Ice Cream
Learned this dish from my Amish friend, and it’s absolutely divine
PILLSBURY’S CRESCENT ROLL TACO BAKE
Easy & Flavorful Homemade Chicken Recipe: A Step-by-Step Guide