Ingredients:
▢8 ounces medium pasta shells
▢1 tablespoon olive oil
▢1 pound ground beef
▢1 small sweet onion (diced)
▢5 cloves garlic (minced)
▢1 teaspoon Italian seasoning
▢1 teaspoon dried parsley
▢1/2 teaspoon dried oregano
▢1/2 teaspoon smoked paprika
▢2 tablespoons all-purpose flour
▢1 cup beef stock
▢1 (15oz can) marinara sauce
▢3/4 cup heavy cream
▢1/4 cup sour cream
▢Kosher salt and freshly ground black pepper (to taste)
▢1 1/2 cups cheddar cheese (freshly grated)
Marinated Cucumbers, Onions, and Tomatoes
Creamy Beef and Shells
QUICK PRESSURE COOKER NOODLES, creamy and very tasty
Eggs with Noodles? They Drive Me Crazy! – A Simple Yet Addictive Dish
Reviving Your Mattress: A Personalized Guide to Banishing Stains and Odors
There’s a Woman in a Boat Riddle: Try to Solve the Viral Riddle
The florist’s ingenious tip to make orchids last
Cream Stuffed Cannoncini
Dessert with 4 ingredients ready in just 10 minutes