Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan with nonstick spray.
Combine flour, sugar, oil, eggs, orange juice, baking powder, vanilla, and salt in a large bowl; beat with an electric mixer until thoroughly incorporated. Stir in cranberries and orange zest; pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cake rest for 15 minutes, then invert onto a wire rack to cool for 1 hour.
STOVE TOP MEATLOAF
Make Easy Baked Chicken Chimichangas
Hearty Baked Cabbage and Ground Beef with Parmesan Potatoes
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
Slow-Cooked Mongolian Beef with Steamed Rice and Stir-Fry Vegetables
Chocolate cake
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
CHICKEN & DRESSING CASSEROLE
New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!