Components:
3 pounds of medium-sized Russet potatoes.
1 cup of mayonnaise.
1/4 cup of yellow mustard.
Two tsp. of apple cider vinegar.
Two tsp. of sugar.
Half a tsp. of onion powder.
1/4 cup of sweet pickle relish.
1 stalk of celery, chopped.
1/2 sweet onion, chopped.
Four hard-boiled eggs (3 chopped, 1 sliced).
Paprika (for garnish).
Mini Boston Cream Pie Bites
Donuts: how to make them irresistible!
My Italian friend introduced me to these cookies and I couldn’t stop eating them since!
Baked spaghetti and meatballs
Cherry Cheesecake Lush
Breaking: Gordon Ramsay Bans Lia Thomas from His Restaurant, Declares ‘Woke People Don’t Dine Here’
Breaking: Guy Fieri Kicks Robert De Niro Out of His Restaurant, Tells Him to ‘Dine in Some Woke Place’
Baked sweets & sour chicken
Almond parfait: the recipe for a fresh and delicate dessert