Instructions:
In a medium sauce pan, add butter, sugar, milk and cocoa. Place on medium heat.
While you wait for the mixture to begin to boil, measure out your peanut butter and oats and have your vanilla jar handy. (once this process gets started – you have to work quickly)
Bring the mixture in the sauce pan to a rolling boil – once it is at a full boil – boil for 1 minute and 15 seconds.
Remove from the heat immediately.
Add in the peanut butter – stir. Add in the oats – stir. Add in the vanilla – stir.
Drop by tablespoons onto baking sheets lined with wax paper.
Let cool for 30 minutes or until set.
Enjoy!
Served these at my party last week and they vanished like the wind! Dang really wish I made more
Effortless Muffin Tin Dinner Rolls
Bacon Rolls Recipe – Ultimate Treat at Family Gatherings
Breaking: The Academy Awards Bans Tom Hanks for Life, “He’s Extremely Creepy And Woke”
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
Grandma’s House Horror: My Son’s Desperate Call for Rescue
Toilet paper: pay attention to this detail to avoid clogging your pipes
Fresh and Flavorful: A Refreshing Cucumber, Onion, and Tomato Salad Recipe
Try to find 5 differences hidden in the picture in 12 seconds