Ingredients
- 3 cups fresh or frozen cranberries
- 2 large unpeeled oranges, cut into quarters and seeded
- 2-1/2 cups sugar
- 3 tablespoons cornstarch
- 1 teaspoon ground ginger
- 1/2 cup chopped nuts, optional
- crust:
- 3-1/4 cups all-purpose flour
- 3/4 cup sugar
- 1 tablespoon grated lemon zest
- 1 cup butter, cubed
- 3 large egg yolks
- 3/4 teaspoon vanilla extract
- 1 to 2 tablespoons water
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