What’s the Difference Between Meatloaf in the Air Fryer and in the Oven?
The key difference between making meatloaf in the air fryer versus the oven is the time it takes. An oven-baked meatloaf takes 45-90 minutes depending on the size of the loaf. Whereas an air-fried meatloaf takes between 25 and 50 minutes, about half the time.
Air fryer meatloaves tend to get a browned, “crispier” top than those cooked in the oven, because the air circulates evenly around the meatloaf. Using a glaze is important, as it reduces this.
Air fryers are also smaller than ovens so you generally need to make a small loaf, either 1 or 1.5 pounds. This is ideal for smaller families, couples, and those who don’t want leftovers.
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
Grandma’s Meatloaf
PICO DE GALLO
AIR FRYER CHICKEN WINGS
Cheesy tater tot breakfast casserole
Bride Demands Her Bridesmaids Pay for Their Dresses She Bought for the Ceremony, but Karma Immediately Strikes Back
Breaking: Keanu Reeves Rejects $1 Billion Movie Role With Robert De Niro, “He’s Woke And Shouts A Lot”
How to remove yellow scale from your sink? It’s very easy, find out with us
Fudge brownies recipe