What’s the Difference Between Meatloaf in the Air Fryer and in the Oven?
The key difference between making meatloaf in the air fryer versus the oven is the time it takes. An oven-baked meatloaf takes 45-90 minutes depending on the size of the loaf. Whereas an air-fried meatloaf takes between 25 and 50 minutes, about half the time.
Air fryer meatloaves tend to get a browned, “crispier” top than those cooked in the oven, because the air circulates evenly around the meatloaf. Using a glaze is important, as it reduces this.
Air fryers are also smaller than ovens so you generally need to make a small loaf, either 1 or 1.5 pounds. This is ideal for smaller families, couples, and those who don’t want leftovers.
Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce
Stuffed Cabbage Rolls Recipe
There wasn’t a single bite left of this dish by the end of dinner
Slutty Brownies
“Unlocking the Gardener’s Treasure Trove: 10 Ingenious Applications for Coffee Grounds”
Girl Strolls Through Supermarket with Mom, Spots Her ‘Missing’ Photo on Milk Carton – Story of the Day
Because of this, the front pocket of every pair of jeans has a small pocket inside of it.
Elevate Your Bathroom Experience: The Cloves in Toilet Paper Hack for a Refreshing Twist
I Walked in My Twin Brother’s Shoes to Get Revenge on His Friend, but Found Love Instead