THE INGREDIENTS LIST:
6 fresh corn ears (husks removed).
1/2 Cup.Of unsalted butter, melted.
2 Tbsp.Of Cajun seasoning (adjust to taste).
1 Tsp.Of garlic powder.
1 Tsp.Of paprika.
1/2 Tsp.Of cayenne pepper (adjust to taste).
Salt to taste.
Fresh parsley (optional, for garnish).
Lime wedges (optional, for serving).
EQUIPMENT NEEDED:
Large pot for boiling
Grill or stovetop griddle (optional)
Basting brush
Mixing bowl
These disappeared so fast when I put them on the dining table!
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