FOR THE CAKE BARS:
2 Cups.Of all-purpose flour.
2 Tsp.Of baking powder.
1/2 Tsp.Of baking soda.
1/2 Tsp.Of salt.
1/2 Cup.Of unsalted butter, softened.
1 Cup.Of granulated sugar.
2 large eggs.
1 Tsp.Of vanilla extract.
1 Cup.Of crushed pineapple, drained.
FOR THE PINEAPPLE CREAM CHEESE FROSTING:
A tub.Of cream cheese; softened to room temp.
1/2 Cup.Of unsalted butter; softened to room temp.
4 Cups.Of powdered sugar.
1/2 Cup.Of crushed pineapple, drained.
1 Tsp.Of vanilla extract.
OPTIONAL GARNISH:
Toasted coconut flakes.
Fresh pineapple slices.
Mint leaves.
Baked Pork with Vegetables and Mashed Potatoes
Cheesy Garlic Bread
Recipe for a slow cooker dish with pierogies and sausage.
THE BEST PASTA SALAD
Ultimate 3-Layer Apple and Caramel Sponge Cake: A Heavenly Fall Treat
Good to know! Thanks ma!
Grandma’s Biscuits
I make this deadly mixture for insects and no longer have cockroaches, ants and mosquitoes in the house
Transform your cleaning routine with the remarkable effects of white vinegar on your floors. Experience a dazzling shine and a revitalized appearance that will leave your floors looking brand new.