What is a Chicken Enchilada Casserole?
A chicken enchilada skillet casserole is a one-pan meal that features chicken, cheese, and a zesty enchilada sauce. It is easy to make and can be on the table in less than 30 minutes.
It is made in a skillet, so there is less clean-up, and it can easily be customized to your liking. Add in your favorite toppings, such as sour cream, diced tomatoes, or green onions. I also have instructions on how to make it in your Crock Pot and Instant Pot
Chicken Enchilada Casserole Ingredients
- Chicken Breasts– You will need boneless skinless chicken breasts or chicken thighs.
- Flour tortillas– I used 8-inch flour tortillas, but you can use any size you prefer.
- Enchilada sauce– I used my homemade red enchilada sauce, but if you like it spicier, you can use green enchilada sauce instead.
- Shredded cheese– For this Mexican dish, shredded Mexican blend cheese works best.
- Salt and pepper– You’ll need a dash of salt and pepper for seasoning.
Tips for Natural Home Cleaning: Chemical-Free Cleanliness
potato pancakes
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Kansas City Is Home To The Mansions Of The Happiest Couples, Including The Patrick Mahomes Couple
CROCKPOT BEEF TIPS & NOODLES!
My New Wife Demanded I Use My Late Wife’s Money Left for Our Kids on Her Daughters — My Lesson Was Strict