Notes
Don’t substitute sugars. Both sugars should be used to get the best buttery and soft cookie. You can make these cookies only with white sugar, they will still taste good but there will be a
difference.
These cookies will refrigerate very well. Thaw and reheat in the oven. They taste very good when warm!
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
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