Instructions
1. Boil the potatoes until a fork goes through the potatoes easily. Drain and transfer back into the pot.
2. Add the ¼ cup butter and sour cream. Mash the potatoes.
3. Add the oil for frying to a skillet, then and add the chopped onions and
garlic. **Optional step, lightly salt the onions to help draw out the natural
sugars to help with sautéing.
4. Add ½ of the bacon crumbles and heat through. Add the skillet mixture to the
mashed potatoes and mix all together.
5. Transfer the potatoes to a lightly sprayed 9 x 7 baking dish.
6. Cover the potatoes with the shredded cheese.
7. Sprinkle the remaining bacon crumbles over the top.
8. Bake in the oven for about 10 minutes or until the cheese is nicely melted and the bacon is crisped.
9. Remove from the oven and let sit for a couple minutes.
10. Garnish with the sliced green onions and enjoy.
Hummingbird Bread with a heavenly Cinnamon Cream Cheese Frosting
THE SLEEP-BOOSTING ELIXIR: BOILING BANANAS FOR A RESTFUL NIGHT’S SLEEP
Roast potatoes onions and carrots
Halle Berry’s Curve-Celebrating Lace Dress at ‘The Union’ Premiere Steals the Spotlight
The dark-skinned model and the blue-eyed blond had children. Their appearance shows all the best from their parents.
6 Highly Effective Methods for Degreasing Heavily Soiled Ovens and Restoring Them to a Pristine State
The Wonders of Watermelon Peels: Don’t Toss Them Out!
These delightful “snowball” cookies feature my all-time favorite ingredient, ensuring they disappear quickly in our household!
Cool Ranch Doritos Crunch Wraps