Prepare Buns
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Set oven to broil and place sandwich rolls on a baking sheet.
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In a small bowl combine butter and garlic powder. Brush over rolls and broil under low heat for 3-4 minutes, just until golden brown.
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Pile meat onto rolls and top with cheese. Return to broiler and heat just until cheese has started to melt.
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Top sandwiches with freshly chopped parsley.
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Strain liquid left in pressure cooker with a fine mesh strainer. Serve strained Au jus with sandwiches for dipping.
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