Cook the egg noodles al dente following package instructions.
Sauté Veggies:
In a large skillet, melt the butter over medium-high heat. Add onion, garlic, Italian seasoning, peas, and carrots, seasoning with salt and pepper. Cook until the onions become translucent, approximately 3 minutes.
Build the Sauce:
Blend in flour until well combined. Subsequently, pour in the chicken broth and heavy cream, bringing it to a boil before reducing to a simmer. Continue to stir intermittently until the mixture thickens, roughly 5 minutes.
Pumpkin Pie Cheesecake Dip
An Ingenious Overnight Oven Cleaning Method
After seeing this, I’m never making meatballs any other way again!
Vinegar: your precious ally to effectively clean these surfaces without damaging them!
Crispy French Fries and Cheese Sauce
I Hired a Doula to Accompany Me During My Delivery and Was Shocked to Find Out Who She Really Was – Story of the Day
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
Arrogant Passenger Reclined His Seat in My Face – I Gave Him Payback That Made Him Retreat Fast
Golden Lobster Medallions in Aromatic Garlic-Herb Butter