Step 2: Prep Your Space
Place towels around the base of the fridge to soak up any escaping water and prevent a mini flood in your kitchen. You may also insert a shallow tray to collect meltwater.
Step 3: Let the Thaw Begin
Open the fridge and freezer doors, allowing room temperature to initiate the melting. For a speedier process, place a pot of hot water inside, remembering to replace it periodically as it cools.
Step 4: Scrape with Care
If thick ice persists, gently use a plastic scraper or spatula (never metal!) to encourage it to detach. Exercise patience and caution to avoid damaging your fridge.
Step 5: Deep Clean
While the interior is bare and accessible, seize the opportunity to give it a thorough clean. Wipe down all surfaces, paying extra attention to corners and hidden spots where grime could accumulate.
This was my nana’s fave cake recipe
Naija Shrimp Fried Rice
Golden Turmeric Soup: A Healing, Flavorful, and Nourishing Delight!
Man, I’ve been doing it wrong this entire time
Should You Rinse Ground Beef?
Put a sponge in the fridge and keep it! How and why
Cannelés of Bordeaux Recipe
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
I Came Home after Work and Found All My Stuff Packed in Suitcases on the Doorstep