Step 2: Prep Your Space
Place towels around the base of the fridge to soak up any escaping water and prevent a mini flood in your kitchen. You may also insert a shallow tray to collect meltwater.
Step 3: Let the Thaw Begin
Open the fridge and freezer doors, allowing room temperature to initiate the melting. For a speedier process, place a pot of hot water inside, remembering to replace it periodically as it cools.
Step 4: Scrape with Care
If thick ice persists, gently use a plastic scraper or spatula (never metal!) to encourage it to detach. Exercise patience and caution to avoid damaging your fridge.
Step 5: Deep Clean
While the interior is bare and accessible, seize the opportunity to give it a thorough clean. Wipe down all surfaces, paying extra attention to corners and hidden spots where grime could accumulate.
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
S LEMON GARLIC LOBSTER TAILS
MILLION DOLLAR SPAGHETTI CASSEROLE
Bicarbonate of soda, put it in the corners of your house: you won’t be able to do without it
With heavy hearts, we announce the passing
German Potato Pancakes Recipe