This Garlic and Coconut Milk Shrimp recipe is quick and easy, combining the delicate flavors of shrimp with the powerful aroma of garlic and the creamy sweetness of coconut milk. A perfect meal for a weekday dinner or for a weekend with guests.
Ingredients
500 G of peeled shrimp or shrimp tail
1 Fresh lemon juice
2 or 3 cloves of pressed garlic
Salt pepper
1 large tablespoon of butter
1 Onion finely chopped
1 to 2 small dry peppers without the seeds inside
2 Tbsp paprika
Baked Pineapple BBQ Chicken Breast: A Flavorful and Easy Dinner Recipe
DELICIOUS LOUISIANA HOT CRAB DIP
BABY CARROT POT PIE
Deliciously Simple: 3-Ingredient Slow Cooker Kalua Pig Recipe
The Purpose of Those Little Strings on Bananas
The Story of Willow & Wyman Bryant’s Kidnapping
SCIENCE DEMONSTRATES THAT WOMEN SLEEP BETTER NEXT TO DOGS THAN MEN.
Mastering the Art of Shrimp Scampi Linguine with Asparagus
Motorist Fills Pothole Without Consent- Private Company Gets Enraged