This Garlic and Coconut Milk Shrimp recipe is quick and easy, combining the delicate flavors of shrimp with the powerful aroma of garlic and the creamy sweetness of coconut milk. A perfect meal for a weekday dinner or for a weekend with guests.
Ingredients
500 G of peeled shrimp or shrimp tail
1 Fresh lemon juice
2 or 3 cloves of pressed garlic
Salt pepper
1 large tablespoon of butter
1 Onion finely chopped
1 to 2 small dry peppers without the seeds inside
2 Tbsp paprika
Jennifer Garner, 52, Is Proudly Showing Off Her New Boyfriend… And You Better Sit Down, Because You Might Recognize Him!
Tropical Mango Strawberry Swirled Slushies
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
Sloppy Joe Grilled Burritos
Christmas Cherry Bars
Pan-Fried Cod in a Citrus Basil Butter Sauce