This Garlic and Coconut Milk Shrimp recipe is quick and easy, combining the delicate flavors of shrimp with the powerful aroma of garlic and the creamy sweetness of coconut milk. A perfect meal for a weekday dinner or for a weekend with guests.
Ingredients
500 G of peeled shrimp or shrimp tail
1 Fresh lemon juice
2 or 3 cloves of pressed garlic
Salt pepper
1 large tablespoon of butter
1 Onion finely chopped
1 to 2 small dry peppers without the seeds inside
2 Tbsp paprika
Asparagus Tomato Salad with Burrata Cheese
After one taste, my neighbor hurried over to get the recipe from me.
Cake in 15 minutes! The famous cake that drives the whole world crazy! Better than apple pie
Spicy Parmesan Carrot Sticks: The Recipe for a Crispy Side Dish!
Bacon Cheddar Ranch Pecan Ball
Effortless Oven Cleaning: A Surprising Solution with Dishwasher Caps
Strawberry Cream Cheese Icebox Cake
Dive Into Homestyle Comfort: Amish Country Casserole – Rich, Hearty, and Satisfying!
Grammie’s Coconut Pie