This Garlic and Coconut Milk Shrimp recipe is quick and easy, combining the delicate flavors of shrimp with the powerful aroma of garlic and the creamy sweetness of coconut milk. A perfect meal for a weekday dinner or for a weekend with guests.
Ingredients
500 G of peeled shrimp or shrimp tail
1 Fresh lemon juice
2 or 3 cloves of pressed garlic
Salt pepper
1 large tablespoon of butter
1 Onion finely chopped
1 to 2 small dry peppers without the seeds inside
2 Tbsp paprika
Irresistible 3-Layer Oreo Cheesecake: A Creamy Delight!
Peanut Butter Microwave Fudge
Baked Chicken Tacos
My Fiancée Decided to Lock My Daughter up to Exclude Her from Our Wedding — I Overheard It and Came up with a Plan
Source Says Caitlyn Jenner Wants To Become A Mom At 70 With Alleged Girlfriend
Stubborn stains on car seats? The trick used by car washes to remove them
ONE POT MEXICAN RICE CASSEROLE
GARLIC HERB POTATOES AND STEAK SKILLET
Elon Musk: “This’s a TV show where the women don’t know what they’re talking about”