Ingredients:
8 ounces of spaghetti noodles.
1 pound of lean ground beef.
16 ounces of spaghetti sauce.
½ cup of butter, sliced (divided).
8 ounces of cottage cheese.
Eight oz. of cream cheese, softened.
¼ cup of bitter cream.
8 ounces of shredded sharp Cheddar cheese.
Directions:
Once I discovered this foolpool recipe, I knew I couldn’t go back
Ketchup doesn’t exist, what you having with these
Sun-dried tomatoes in oil: the recipe with tips and tricks for making them at home
Not Yo’ Mama’s Banana Pudding
Very dirty mop, don’t buy it again: a drop of this ingredient and it will be new again
Planting a cherry tree in 20 days with the split heart tip: one seed is enough
Creamy Baked Spaghetti with Cream Cheese Recipe
Beef and Noodles
How Chestnuts Can Help Alleviate Varicose Vein Pain