5th Step
After you’ve added the dried thyme, pour in the heavy cream. Simmer for a further two to three minutes, stirring occasionally, until the sauce reaches the desired consistency and is seasoned appropriately. Salt and pepper should be adjusted to taste.
6th Step
Place the beef pieces that have been seared back into the pan. Ensure that they are evenly covered with the creamy mushroom sauce before serving. Let the mixture cook at a low simmer for a further two to three minutes so that the flavors can combine.
7th Step
Prepare a casserole dish by greasing it with butter and then gently transfer the beef and mushroom mixture into it, being sure to spread it out evenly.
Toilets fresh and spotless for a week, even cleaners use them
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𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗣𝗶𝗰𝗸𝗹𝗲𝗱 𝗕𝗲𝗲𝘁𝘀 𝗥𝗲𝗰𝗶𝗽𝗲 – 𝗦𝘂𝗽𝗲𝗿 𝗘𝗮𝘀𝘆 𝗮𝗻𝗱 𝗚𝗿𝗲𝗮𝘁 𝗧𝗮𝘀𝘁𝗶𝗻𝗴, 𝗗𝗼𝗻’𝘁 𝗺𝗶𝘀𝘀 𝗶𝘁
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